Menu

Vegeria Menu

- An Artistic Tex-Mex and American Vegan Cuisine

San Antonio's First Vegan Restaurant

 (All Appetizers, Gluten Free)

 A mountain of Tortillas chips, piled high with vegan queso, vegan taco filling, pico de gallo, and guacamole. ½ Nacho 5.00

7.50  Potato Poblano Lentil Cakes with Poblano Aioli

Hand made savory cakes served with a rich poblano aioli.

Quesadillas with your choice of corn or whole wheat tortillas served with guacamole for dipping.

Raw

     (Raw, Gluten Free, Sugar Free, Soy Free)

Portabella mushroom bun stuffed with guacamole, cashew poblano aioli, lettuce, tomato and onion.

Spring mix topped with raw pecans, carrots, cabbage, peppers, edible flowers, raw cashew cheese, and raw avocado ranch dressing.

A Selection of carrots, cucumbers, and celery, served with raw hummus, cilantro pesto, and cashew cheese.

Spring mix topped with stuffed sweet peppers, sun-dried tomato and macadamia nut pâté, kissed with basil

                        

(Sandwiches, Gluten Free Upon Request)

7.75  Portabella Sub

7.75  The Frankenstein Club - 

A Delightful Peanut Butter and Jelly Club

Fresh Avocado, tomatoes, shredded carrots, onions, peppers, and red cabbage on a whole wheat roll.

Just like traditional egg salad without the eggs served with lettuce, pickles and tomatoes, on your choice of toast, or bun.  

Sautéed mushrooms, onions, peppers, and tomatoes smothered in homemade BBQ sauce on a hamburger bun.

7.50  Black Bean and Quinoa Burrito 

Seasoned refried black beans, quinoa, corn salsa, lettuce, and tomatoes.

A burrito stuffed with two tamales of your choice, rice, beans, lettuce, tomatoes, and guacamole.

Hand made green chili and lentil burgers topped with a green chili tofu, mayo, lettuce and tomato.

Two hot dogs topped with home made lentil tahini chili and vegan cheese.

Salads

(All Salads, Gluten Free)

8.50  Taco Salad

Salad blend with Black bean chili, tomatoes, onions, vegan sour cream, tortilla chips, and vegan cheese or queso.

Quinoa with pecans, mint, parsley, scallions, olive oil and lemon juice.

House salad with season vegetables.

Can be served as a meal or side salad.

 

Tofu egg salad with salad greens.    

(All Dressings, 100% Gluten Free and Vegan)

Avocado Ranch, Italian and Fat free Maple Dijon.

 

(All Soups, Gluten Free)

Hominy in a rich red chili broth with shredded cabbage and onions.

 

Ask your waiter what the soup of the day is.

Kids Menu

  (Kids Menu, Gluten Free, except PB&J)

4.75   Kids PB&J Plate  

Peanut Butter & Jelly Sandwich with Chips!

 

One bean & Cheese taco with rice and beans. Everyone Loves bean and cheese!

 

One quesadilla with rice and beans. It’s super cheesy and super good...

One chalupa with rice and beans.

Main Entrees

(Entrees, Gluten Free Upon Request)

Pan fried taquitos stuffed with potato corn and poblano peppers served with vegan sour cream.

Sautéed mushrooms, onions, peppers cooked in real sangria. Served with our coconut cilantro rice.          

6.75  Garbanzo-rizo and Zucchini Tacos

Three enchiladas stuffed with seasonal vegetables topped with our homemade enchilada sauce and vegan cheese or queso

Select special served daily.

Ask your server.

 

Three enchiladas stuffed with a mixed of sun dried tomatoes and sweet potatoes, covered with our homemade cashew cream cheese, and vegan shredded cheese.

A plate of two tamales, with your choice of select tamales made daily.

(2-3 varieties served daily, Ask your server for today’s Tamales)

*Special Orders welcomed and sold by the dozen.

Two tacos made to order with seasonal vegetables.

Two Tacos your choice of corn or whole wheat stuffed with smoked mushrooms, grilled onions and peppers, lettuce and tomato.

Two chalupas made to order with your choice of seasonal vegetables.

All Entrees served with your choice of two sides.
(All Sides, Gluten Free)

Chips
Refried Black Beans,
Black Bean and Corn Salad,
Farm Fresh House Salad,
Mexican Brown Rice,
Coconut Cilantro Rice